SOIL AND HUMAN HEALTH RELATIONSHIP: EXPLORING THE INTERCONNECTEDNESS OF ECOSYSTEM AND WELL-BEING – A REVIEW

Authors

DOI:

https://doi.org/10.4314/njt.2025.4499

Keywords:

Soil health;, human health:, soil contamination;, environmental sustainability, nutrition , disease

Abstract

This review examines the intricate connections between soil health and human well-being, highlighting both the benefits of healthy soils and the risks posed by soil contamination and degradation. A comprehensive literature review was conducted by synthesizing peer-reviewed articles, reports, and case studies published between 2000 and 2024, with earlier seminal works included where relevant. Sources were retrieved from databases such as Scopus, Web of Science, PubMed, and Google Scholar using keywords including soil health, human health, soil contamination, food security, and ecosystem services. The selected literature was thematically analyzed to identify ecological, nutritional, biomedical, and policy dimensions of the soil–human health nexus. The review reveals that healthy soils are fundamental to food security, nutrition, disease prevention, and ecosystem stability. Conversely, degraded or contaminated soils contribute to micronutrient deficiencies, exposure to toxic substances, and the spread of soil-borne diseases. Case studies further illustrate the long-term health risks associated with pollutants such as heavy metals and persistent organic chemicals. The review also highlights emerging evidence of soil’s role in mental health and its potential for disease prevention through soil-derived compounds and beneficial microorganisms. The findings emphasizes the urgent need for integrated policies and sustainable soil management practices that address both agricultural productivity and public health. Strengthening soil conservation, remediation, and monitoring strategies will be critical in reducing health risks and ensuring resilient food systems. The review calls for interdisciplinary collaboration among soil scientists, public health experts, and policymakers to safeguard human health and environment the through the protection of soil resources.

Author Biographies

  • S. N. Obasi, National Open University of Nigeria

    Senior Lecturer 

    Department of Crop and Soil Science 

    National Open University of Nigeria

  • V. A. Tenebe, National Open University of Nigeria

    Professor in the Department of Crop and Soil Science

    National Open University of Nigerian

  • C. C. Obasi, Nnamdi Azikiwe University, Awka

    Lecturer 1

    Nnamdi Azikiwe University Awka 

    Anambra State

  • D. N. Osujieke, Federal University Wukari, Taraba State

    Senior Lecturer

    Department of Soil Science and Land Resources Management,

    Federal University Wukari, Taraba State Nigeria

  • P. E. Imadojemu, Federal University Wukari, Taraba State

    Senior Lecturer

    Department of Soil Science and Land Resources Management,

    Federal University Wukari, Taraba State Nigeria

References

[1] Adhikari, K., & Hartemink, A. E. “Linking soils to ecosystem services—A global review” Geoderma, 262, pp 101-111. 2016. https://doi.org/10.1016/j.geoderma.2015.08.009

[2] Sharma, R., Adhoni, S. A., & Vaijinath, P. “Soil Matters: Uncovering the Impact of Contamination on Earth’s Foundation”. Shineeks Publishers. 2023

[3] Abrahams, P. W. “Soils: their implications to human health” Science of the Total Environment, 291(1-3), pp 1-32. 2002. https://doi.org/10.1016/S00489697(01)01102-0

[4] Timmis, K., & Ramos, J. L. “The soil crisis: the need to treat as a global health problem and the pivotal role of microbes in prophylaxis and therapy”. Microbial Biotechnology, 14(3), pp 769-797. 2021. https://doi.org/10.1111/1751-7915.13771

[5] Berkhout, E. D., Malan, M., & Kram, T. “Better soils for healthier lives? An econometric assessment of the link between soil nutrients and malnutrition in Sub-Saharan Africa”. PloS one, 14(1), e0210642. 2019. https://doi.org/10.1371/journal.pone.0210642

[6] Faye, J. B., & Braun, Y. A. “Soil and human health: Understanding agricultural and socio-environmental risk and resilience in the age of climate change”. Health & Place, 77, 102799. 2022. https://doi.org/10.1016/j.healthplace.2022.102799

[7] Oliver, M. A., & Gregory, P. J. “Soil, food security and human health: a review”. European Journal of Soil Science, 66(2), pp 257-276. 2015. https://doi.org/10.1111/ejss.12216

[8] Brevik, E. C., Slaughter, L., Singh, B. R., Steffan, J. J., Collier, D., Barnhart, P., & Pereira, P. “Soil and human health: current status and future needs”. Air, Soil and Water Research, 13, 1178622120934441. 2020. https://doi.org/10.1177/1178622120934441

[9] van Bruggen, A. H., Goss, E. M., Havelaar, A., van Diepeningen, A. D., Finckh, M. R., & Morris Jr, J. G. “One Health-Cycling of diverse microbial communities as a connecting force for soil, plant, animal, human and ecosystem health”. Science of the Total Environment, 664, pp 927-937. 2019. https://doi.org/10.1016/j.scitotenv.2019.02.091

[10] Lal, R., Bouma, J., Brevik, E., Dawson, L., Field, D. J., Glaser, B., ... & Zhang, J. “Soils and sustainable development goals of the United Nations: An International Union of Soil Sciences perspective”. Geoderma Regional, 25, e00398. 2021. https://doi.org/10.1016/j.geodrs.2021.e00398

[11] Choudhary, M., Singh, D., Parihar, M., Choudhary, K. B., Nogia, M., Samal, S. K., & Mishra, R. “Impact of municipal solid waste on the environment, soil, and human health”. Waste Management for Sustainable and Restored Agricultural Soil. Academic Press pp. 33-58. 2024. https://doi.org/10.1016/B978-0-443-18486-4.00011-7

[12] Lehmann, J., Bossio, D. A., Kögel-Knabner, I., & Rillig, M. C. “The concept and future prospects of soil health”. Nature Reviews Earth & Environment, 1(10), pp. 544-553. 2020. https://doi.org/10.1038/s43017-020-0080-8

[13] Bach, E. M., Ramirez, K. S., Fraser, T. D., & Wall, D. H. “Soil biodiversity integrates solutions for a sustainable future”. Sustainability, 12(7), 2662. 2020. https://doi.org/10.3390/su12072662

[14] Delgado, A., & Gómez, J. A. “The Soil: Physical, Chemical, and Biological Properties”. In Principles of agronomy for sustainable agriculture. Cham: Springer International Publishing pp. 15-30. 2024. https://doi.org/10.1007/978-3-031-69150-8_2

[15] Sekaran, U., Kotlar, A. M., & Kumar, S. “Soil health and soil water”. Soil Hydrology in a Changing Climate, 39. 2022

[16] Brown, S., Biswas, A., Caron, J., Dyck, M., & Si, B. “Soil Physics”. Digging into Canadian Soils. 2021

[17] Carrow, R. N. “Physical problems of coarse-textured soils”. In Handbook of Integrated Pest Management for Turf and Ornamentals. CRC Press. pp. 84-90. 2020.

[18] Amoakwah, E., Frimpong, K. A., Okae-Anti, D., & Arthur, E. “Soil water retention, air flow and pore structure characteristics after corn cob biochar application to a tropical sandy loam”. Geoderma, 307, pp. 189-197. 2017. https://doi.org/10.1016/j.geoderma.2017.08.025

[19] Fukao, T., Barrera-Figueroa, B. E., Juntawong, P., & Peña-Castro, J. M. “Submergence and waterlogging stress in plants: a review highlighting research opportunities and understudied aspects”. Frontiers in Plant Science, 10, p 340. 2019. https://doi.org/10.3389/fpls.2019.00340

[20] Osman, K. T., & Osman, K. T. “Plant nutrients and soil fertility management”. Soils: Principles, properties and management, pp 129-159. 2013.

[21] Abbas, S., Javed, M. T., Ali, Q., Azeem, M., & Ali, S. “Nutrient deficiency stress and relation with plant growth and development”. In Engineering tolerance in crop plants against abiotic stress. CRC Press pp. 239-262. 2021.

[22] Neina, D. “The role of soil pH in plant nutrition and soil remediation”. Applied and

environmental soil science, 2019(1), 5794869.

2019.

https://doi.org/10.1155/2019/5794869

[23] Warke, A. T. “An Overview of the Soil Acidity Causes in Ethiopia, Consequences, and Mitigation Strategies”. International Journal of Energy and Environmental Science, 9(4), pp. 66-78. 2024. DOI: https://doi.org/10.36344/ccijavs.2024.v06i03.002

[24] Yadav, A. N., Kour, D., Kaur, T., Devi, R., Yadav, A., Dikilitas, M., ... & Saxena, A. K. “Biodiversity, and biotechnological contribution of beneficial soil microbiomes for nutrient cycling, plant growth improvement and nutrient uptake”. Biocatalysis and Agricultural Biotechnology, 33, 102009. 2021. https://doi.org/10.1016/j.bcab.2021.102009

[25] Soumare, A., Diedhiou, A. G., Thuita, M., Hafidi, M., Ouhdouch, Y., Gopalakrishnan, S., & Kouisni, L. “Exploiting biological nitrogen fixation: a route towards a sustainable agriculture”. Plants, 9(8), pp. 1011. 2020. https://doi.org/10.3390/plants9081011

[26] Bhunia, S., Bhowmik, A., Mallick, R., & Mukherjee, J. “Agronomic efficiency of animal-derived organic fertilizers and their effects on biology and fertility of soil: A review”. Agronomy, 11(5), pp. 823. 2021. https://doi.org/10.3390/agronomy11050823

[27] Kumar, R., Bhatnagar, P. R., Kakade, V., & Dobhal, S. “Tree plantation and soil water conservation enhances climate resilience and carbon sequestration of agro ecosystem in semi-arid degraded ravine lands”. Agricultural and Forest Meteorology, 282, 107857. 2020. https://doi.org/10.1016/j.agrformet.2019.107857

[28] Kopittke, P. M., Minasny, B., Pendall, E., Rumpel, C., & McKenna, B. A. “Healthy soil for healthy humans and a healthy planet. Critical Reviews in Environmental Science and Technology, 54(3), pp. 210–221. 2023. https://doi.org/10.1080/10643389.2023.2228651

[29] Jónsson, J. Ö. G., & Davíðsdóttir, B. “Classification and valuation of soil ecosystem services”. Agricultural Systems, 145, pp. 24-38. 2016. https://doi.org/10.1016/j.agsy.2016.02.010

[30] Jaiswal, D. K., Verma, J. P., Prakash, S., Meena, V. S., & Meena, R. S. “Potassium as an important plant nutrient in sustainable agriculture: a state of the art”. Potassium solubilizing microorganisms for sustainable agriculture, pp. 21-29. 2016. https://doi.org/10.1007/978-81-322-2776-2_2

[31] Prasad, S., Malav, L. C., Choudhary, J., Kannojiya, S., Kundu, M., Kumar, S., & Yadav, A. N. “Soil microbiomes for healthy nutrient recycling”. Current trends in microbial biotechnology for sustainable agriculture, pp. 1-21. 2021. https://doi.org/10.1007/978-981-15-6949-4_1

[32] Feio, M. J., Ranta, E., & Odume, O. N. “Contribution of Citizens to Preserving Local Freshwater Ecosystems”. In Clean Water and Sanitation. Cham: Springer International Publishing. pp. 95-106. 2022.

[33] Fawzy, S., Osman, A. I., Doran, J., & Rooney, D. W. “Strategies for mitigation of climate change: a review”. Environmental Chemistry Letters, 18, pp. 2069-2094. 2020. https://doi.org/10.1007/s10311-020-01059-w

[34] Nunes, M. R., van Es, H. M., Schindelbeck, R., Ristow, A. J., & Ryan, M. “No-till and cropping system diversification improve soil health and crop yield”. Geoderma, 328, pp. 30-43. 2018. https://doi.org/10.1016/j.geoderma.2018.04.031

[35] Gupta, A., Singh, U. B., Sahu, P. K., Paul, S., Kumar, A., Malviya, D., ... & Saxena, A. K. “Linking soil microbial diversity to modern agriculture practices: a review”. International Journal of Environmental Research and Public Health, 19(5), pp. 31-41. 2022. https://doi.org/10.3390/ijerph19053141

[36] Gupta, G. S. “Land degradation and challenges of food security”. Rev. Eur. Stud., 11, 63. 2019.

[37] Reeve, J. R., Hoagland, L. A., Villalba, J. J., Carr, P. M., Atucha, A., Cambardella, C., ... & Delate, K. “Organic farming, soil health, and food quality: considering possible links”. Advances in agronomy, 137, pp. 319-367. 2016. https://doi.org/10.1016/bs.agron.2015.12.003

[38] Baruah, R. “Restoring Soil Health of Degraded Lands Through Eco-Friendly Nutrient Management Practices in Regenerative Agriculture”. In Regenerative Agriculture for Sustainable Food Systems. Singapore: Springer Nature Singapore. pp. 237-269. 2024. https://doi.org/10.1007/978-981-97-6691-8_8

[39] Montgomery, D. R., & Biklé, A. “Soil health and nutrient density: beyond organic vs. conventional farming”. Frontiers in Sustainable Food Systems, 5, 699147. 2021. https://doi.org/10.3389/fsufs.2021.699147

[40] Al-Worafi, Y. M. “Healthy Diet in Developing Countries: Challenges and Recommendations”. In Handbook of Medical and Health Sciences in Developing Countries: Education, Practice, and Research. Cham: Springer International Publishing. pp. 1-19. 2023.

[41] Nadeem, F., Hanif, M. A., Majeed, M. I., & Mushtaq, Z. “Role of macronutrients and micronutrients in the growth and development of plants and prevention of deleterious plant diseases-a comprehensive review”. International Journal of Chemical and Biochemical Sciences, 13, 31-52. 2018.

[42] Praharaj, S., Skalicky, M., Maitra, S., Bhadra, P., Shankar, T., Brestic, M., ... & Hossain, A. “Zinc biofortification in food crops could alleviate the zinc malnutrition in human health”. Molecules, 26(12), 3509. 2021. https://doi.org/10.3390/molecules26123509

[43] Nayakekorale, H. B. “Soil degradation”. The Soils of Sri Lanka, pp. 103-118. 2020.

[44] Silver, W. L., Perez, T., Mayer, A., & Jones, A. R. “The role of soil in the contribution of food and feed”. Philosophical Transactions of the Royal Society B, 376(1834), 20200181. 2021. https://doi.org/10.1098/rstb.2020.0181

[45] Shukla, A. K., Behera, S. K., Pakhre, A., & Chaudhari, S. K. “Micronutrients in soils, plants, animals and humans”. Indian Journal of Fertilisers, 14(3), pp. 30-54. 2018.

[46] Bevis, L. E. Soil-to-human mineral transmission with an emphasis on zinc, selenium, and iodine. Springer Science Reviews, 3, pp. 77-96. 2015. https://doi.org/10 .1007/s40362-014-0026-y

[47] Kumar, S. B., Arnipalli, S. R., Mehta, P., Carrau, S., & Ziouzenkova, O. “Iron deficiency anemia: efficacy and limitations of nutritional and comprehensive mitigation strategies”. Nutrients, 14(14), 2976. 2022. https://doi.org/10.3390/nu14142976

[48] Lin, P. H., Sermersheim, M., Li, H., Lee, P. H., Steinberg, S. M., & Ma, J. “Zinc in wound healing modulation”. Nutrients, 10(1), pp. 16. 2017. https://doi.org/10.3390/nu10010016

[49] Hossain, A., Krupnik, T. J., Timsina, J., Mahboob, M. G., Chaki, A. K., Farooq, M., ... & Hasanuzzaman, M. “Agricultural land degradation: processes and problems undermining future food security”. In Environment, climate, plant and vegetation growth. Cham: Springer International Publishing. pp. 17-61. 2020. https://doi.org/10.1007/978-3-030-49732-3_2

[50] Ijaz, S., Iqbal, J., Abbasi, B. A., Tufail, A., Ullah, Z., Sharifi-Rad, J., ... & Uddin, S. “Biofortification: Lessons from the Past and Strategies for Future Food Security”. In Legumes Biofortification. Cham: Springer International Publishing. pp. 521-545. 2023. https://doi.org/10.1007/978-3-031-33957-8_23

[51] Jiang, Y., Zhang, J., Manuel, D. B., De Beeck, M. O., Shahbaz, M., Chen, Y., ... & Liu, Z. “Rotation cropping and organic fertilizer jointly promote soil health and crop production”. Journal of Environmental Management, 315, 115190. 2022. https://doi.org/10.1016/j.jenvman.2022.115190

[52] Dotaniya, M. L., & Meena, V. D. “Rhizosphere effect on nutrient availability in soil and its uptake by plants: a review”. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 85, pp. 1-12. 2015. https://doi.org/10.1007/s40011-013-0297-0

[53] Rajput V., Minkina T., Sushkova S., Behal A., Maksimov A., Blicharska E., Ghazaryan K., Movsesyan H., Barsova N. “ZnO and CuO nanoparticles: a threat to soil organisms, plants, and human health”. Springer, , pp 147–158. 2020. https://doi.org/10.1007/s10653-019-00317-3

[54] Murphy, B. W. “Impact of soil organic matter on soil properties—a review with emphasis on Australian soils”. Soil Research, 53(6), pp. 605-635. 2015.

[55] Penn, C. J., & Camberato, J. J. “A critical review on soil chemical processes that control how soil pH affects phosphorus availability to plants”. Agriculture, 9(6), 120. 2019. https://doi.org/10.3390/agriculture9060120

[56] Fageria, N. K., & Moreira, A. “The role of mineral nutrition on root growth of crop plants”. Advances in agronomy, 110, 251-331. 2011. https://doi.org/10.1016/B978-0-12-385531-2.00004-9

[57] De Valença, A. W., Bake, A., Brouwer, I. D., & Giller, K. E. “Agronomic biofortification of crops to fight hidden hunger in sub-Saharan Africa”. Global food security, 12, pp. 8-14. 2017. https://doi.org/10.1016/j.gfs.2016.12.001

[58] Brennan, E. B., & Acosta-Martinez, V. “Cover cropping frequency is the main driver of soil microbial changes during six years of organic vegetable production”. Soil Biology and Biochemistry, 109, 188-204. 2017. https://doi.org/10.1016/j.soilbio.2017.01.014

[59] Mishra, S., Bharagava, R. N., More, N., Yadav, A., Zainith, S., Mani, S., & Chowdhary, P. “Heavy metal contamination: an alarming threat to environment and human health”. Environmental biotechnology: For sustainable future, pp. 103-125. 2019. https://doi.org/10.1007/978-981-10-7284-0_5

[60] Havugimana, E. R. N. E. S. T. E., Bhople, B. S., Kumar, A. N. I. L., Byiringiro, E. M. M. A. N. U. E. L., Mugabo, J. P., & Kumar, A. R. U. N. “Soil pollution–major sources and types of soil pollutants”. Environmental science and engineering, 11, pp. 53-86. 2017.

[61] Singh, N. S., Sharma, R., Parween, T., & Patanjali, P. K. “Pesticide contamination and human health risk factor”. Modern age environmental problems and their remediation, pp. 49-68. 2018. https://doi.org/10.1007/978-3-319-64501-8_3

[62] Jagetiya, B., & Kumar, S. “Phytoremediation of lead: a review”. Lead in Plants and the Environment, pp. 171-202. 2020. https://doi.org/10.1007/978-3-030-21638-2_10

[63] Zhao, S., Pudasainee, D., Duan, Y., Gupta, R., Liu, M., & Lu, J. “A review on mercury in coal combustion process: Content and occurrence forms in coal, transformation, sampling methods, emission and control technologies”. Progress in Energy and Combustion Science, 73, pp. 26-64. 2019. https://doi.org/10.1016/j.pecs.2019.02.001

[64] Nkwunonwo, U. C., Odika, P. O., & Onyia, N. I. “A review of the health implications of heavy metals in food chain in Nigeria”. The Scientific World Journal, 2020(1), 6594109. 2020. https://doi.org/10.1155/2020/6594109

[65] Fatima, G., Raza, A. M., Hadi, N., Nigam, N., & Mahdi, A. A. “Cadmium in human diseases: It’s more than just a mere metal”. Indian Journal of Clinical Biochemistry, 34(4), pp. 371-378. 2019. https://doi.org/10.1007/s12291-019-00839-8

[66] Baweja, P., Kumar, S., & Kumar, G. “Fertilizers and pesticides: Their impact on soil health and environment”. Soil health, 265-285. 2020. https://doi.org/10.1007/978-3-030-44364-1_15

[67] Alengebawy, A., Abdelkhalek, S. T., Qureshi, S. R., & Wang, M. Q. “Heavy metals and pesticides toxicity in agricultural soil and plants: Ecological risks and human health implications”. Toxics, 9(3), 42. 2021. https://doi.org/10.3390/toxics9030042

[68] Islam, R., Kumar, S., Karmoker, J., Kamruzzaman, M., Rahman, M. A., Biswas, N., ... & Rahman, M. M. “Bioaccumulation and adverse effects of persistent organic pollutants (POPs) on ecosystems and human exposure: a review study on Bangladesh perspectives”. Environmental Technology & Innovation, 12, pp. 115-131. 2018. https://doi.org/10.1016/j.eti.2018.08.002

[69] Craswell, E. “Fertilizers and nitrate pollution of surface and ground water: an increasingly pervasive global problem”. SN Applied Sciences, 3(4), 518. 2021. https://doi.org/10.1007/s42452-021-04521-8

[70] Nieder, R., Benbi, D. K., Reichl, F. X., Nieder, R., Benbi, D. K., & Reichl, F. X. “Soil as a transmitter of human pathogens”. Soil components and human health, pp. 723-827. 2018. https://link.springer.com/book/10.1007/978-94-024-1222-2

[71] Osunla, C. A., & Okoh, A. I. “Vibrio pathogens: A public health concern in rural water resources in sub-Saharan Africa”. International journal of environmental research and public health, 14(10), 1188. 2017. https://doi.org/10.3390/ijerph14101188

[72] Caldrer, S., Ursini, T., Santucci, B., Motta, L., & Angheben, A. “Soil-transmitted helminths and anaemia: a neglected association outside the tropics”. Microorganisms, 10(5), 1027. 2022. https://doi.org/10.3390/microorganisms10051027

[73] Brook, I. “Current concepts in the management of Clostridium tetani infection”. Expert review of anti-infective therapy, 6(3), pp. 327-336. 2008.

[74] Rehman, K., Fatima, F., Waheed, I., & Akash, M. S. H. “Prevalence of exposure of heavy metals and their impact on health consequences”. Journal of cellular biochemistry, 119(1), pp. 157-184. 2018. https://doi.org/10.1002/jcb.26234

[75] Steffan, J. J., Brevik, E. C., Burgess, L. C., & Cerdà, A. “The effect of soil on human health: an overview”. European journal of soil science, 69(1), pp. 159-171. 2018. https://doi.org/10.1111/ejss.12451

[76] Narahari, S. R., Daulatabad, D., & Prasanna, K. S. “Human Helminthic Infections (Nematodes, Cestodes, and Trematodes)”. Comprehensive Approach to Infections in Dermatology, 355. 2016.

[77] Engwa, G. A., Ferdinand, P. U., Nwalo, F. N., & Unachukwu, M. N. “Mechanism and health effects of heavy metal toxicity in humans”. Poisoning in the modern world-new tricks for an old dog, 10, pp. 70-90. 2019.

[78] Delgado, C. F., Ullery, M. A., Jordan, M., Duclos, C., Rajagopalan, S., & Scott, K. “Lead exposure and developmental disabilities in preschool-aged children”. Journal of public health management and practice, 24(2), e10-e17. 2018.DOI: 10.1097/PHH.0000000000000556

[79] Davidson, P. W., Myers, G. J., & Weiss, B. “Mercury exposure and child development outcomes”. Pediatrics, 113(Supplement_3), pp. 1023-1029. 2004. https://doi.org/10.1542/peds.113.S3.1023

[80] Bowman, D. D., Lucio-Forster, A., & Lee, A. C. “Hookworms”. In Greene's Infectious Diseases of the Dog and Cat. WB Saunders. pp. 1436-1443. 2021. https://doi.org/10.1016/B978-0-323-50934-3.00113-0

[81] Animasahun, B. A., & Itiola, A. Y. “Iron deficiency and iron deficiency anaemia in children: physiology, epidemiology, aetiology, clinical effects, laboratory diagnosis and treatment: literature review”. Journal of Xiangya Medicine, 6. 2021. doi: 10.21037/jxym-21-6

[82] Al Yami, H. M. M., Al Zubayd, H. J. S., Zubaid, S. H. H., Al Rakah, W. M. D., Al Rakah, A. M. D., Al Quraisha, M. H. M., ... & Al Zubaid, A. H. S. “Prevention of Tetanus after Medical and Surgical Procedures: A Narrative Review”. Advances in Clinical and Experimental Medicine, 10(1). 2023.

[83] Roy, S., Tang, M., & Edwards, M. A. “Lead release to potable water during the Flint, Michigan water crisis as revealed by routine biosolids monitoring data”. Water research, 160, pp. 475-483. 2019. https://doi.org/10.1016/j.watres.2019.05.091

[84] Levin, R., Vieira, C. L. Z., Rosenbaum, M. H., Bischoff, K., Mordarski, D. C., & Brown, M. J. “The urban lead (Pb) burden in humans, animals and the natural environment”. Environmental research, 193, 110377. 2021. https://doi.org/10.1016/j.envres.2020.110377

[85] Laidlaw, M. A., Filippelli, G. M., Brown, S., Paz-Ferreiro, J., Reichman, S. M., Netherway, P., ... & Mielke, H. W. “Case studies and evidence-based approaches to addressing urban soil lead contamination”. Applied Geochemistry, 83, 14-30. 2017. https://doi.org/10.1016/j.apgeochem.2017.02.015

[86] Michaels, R. A. “Legacy contaminants of emerging concern: Lead (Pb), flint (MI), and human health”. Environmental Claims Journal, 32(1), pp. 6-45. 2020. https://doi.org/10.1080/10406026.2019.1661947

[87] Kagawa-Fox, M. “The ethics of Japan’s global environmental policy” (Doctoral dissertation). 2010.

[88] Wang, L., Hou, D., Cao, Y., Ok, Y. S., Tack, F. M., Rinklebe, J., & O'Connor, D. “Remediation of mercury contaminated soil, water, and air: A review of emerging materials and innovative technologies”. Environment international, 134, 105281. 2020. https://doi.org/10.1016/j.envint.2019.105281

[89] Ganguly, J., Kulshreshtha, D., & Jog, M. “Mercury and movement disorders: the toxic legacy continues”. Canadian journal of neurological sciences, 49(4), pp. 493-501. 2022. DOI: https://doi.org/10.1017/cjn.2021.146

[90] Newman, R. S. “Love canal: A toxic history from colonial times to the present”. Oxford University Press. 2016.

[91] Leśków, A., Nawrocka, M., Łątkowska, M., Tarnowska, M., Galas, N., Matejuk, A., & Całkosiński, I. “Can contamination of the environment by dioxins cause craniofacial defects?”. Human & Experimental Toxicology, 38(9), pp. 1014-1023. 2019. https://doi.org/10.1177/0960327119855121

[92] Farmer, A. K. “Human-Made Disasters: Toxic Waste and Residences”. In Encyclopedia of Security and Emergency Management. Cham: Springer International Publishing. pp. 431-439. 2021.

[93] Wall, D. H., Nielsen, U. N., & Six, J. “Soil biodiversity and human health”. Nature, 528(7580), 69-76. 2015. https://doi.org/10.1038/nature15744

[94] Thiele-Bruhn, S. “The role of soils in provision of genetic, medicinal and biochemical resources”. Philosophical Transactions of the Royal Society B, 376(1834), 20200183. 2021. https://doi.org/10.1098/rstb.2020.0183

[95] Timmis, K., & Ramos, J. L. “The soil crisis: the need to treat as a global health problem and the pivotal role of microbes in prophylaxis and therapy”. Microbial Biotechnology, 14(3), pp. 769-797. 2021. https://doi.org/10.1111/1751-7915.13771

[96] Jarić, S., Kostić, O., Mataruga, Z., Pavlović, D., Pavlović, M., Mitrović, M., & Pavlović, P. “Traditional wound-healing plants used in the Balkan region (Southeast Europe)”. Journal of ethnopharmacology, 211, pp. 311-328. 2018. https://doi.org/10.1016/j.jep.2017.09.018

[97] Gomes, C. D. S. F. “Healing and edible clays: a review of basic concepts, benefits and risks”. Environmental Geochemistry and Health, 40, pp. 1739-1765. 2018. https://doi.org/10.1007/s10653-016-9903-4

[98] St George, G. “How Clays Work: Science and Applications of Clays and Clay-Like Minerals in Health and Beauty” Galina St George. Vol. 1. 2021.

[99] Mishra, B. B., Kibret, K., Feyissa, S., & Roy, R. “Clinical relevance of type specific clays”. Biomed J Sci Technol Res, 1(5). 2017. DOI: 10.26717/BJSTR.2017.01.000455

[100] Khairul, S. R., Leong, S. S., Korel, F., Lingoh, A. D., & Toh, S. C. “Systematic Review of Emerging Trends in Soil-Based Probiotic”. Malaysian Journal of Soil Science, 28, pp. 369-381. 2024.

[101] Muteeb, G., Rehman, M. T., Shahwan, M., & Aatif, M. “Origin of antibiotics and antibiotic resistance, and their impacts on drug development: A narrative review”. Pharmaceuticals, 16(11), 1615. 2023. https://doi.org/10.3390/ph16111615

[102] Getzke, F., Thiergart, T., & Hacquard, S. “Contribution of bacterial-fungal balance to plant and animal health”. Current opinion in microbiology, 49, pp. 66-72. 2019. https://doi.org/10.1016/j.mib.2019.10.009

[103] Kok, C. R., & Hutkins, R. “Yogurt and other fermented foods as sources of health-promoting bacteria”. Nutrition reviews, 76, pp. 4-15. 2018. https://doi.org/10.1093/nutrit/nuy056

[104] Khairul, S. R., Leong, S. S., Korel, F., Lingoh, A. D., & Toh, S. C. “Systematic Review of Emerging Trends in Soil-Based Probiotic”. Malaysian Journal of Soil Science, 28, pp. 369-381. 2024.

[105] Nadeem, M., Khalid, R., Kanwal, S., Mujtaba, G., Qadir, G., Ahmed, M., & Hayat, R. “Soil microbes and climate-smart agriculture”. In Global Agricultural Production: Resilience to Climate Change. Cham: Springer International Publishing. pp. 107-147. 2023. https://doi.org/10.1007/978-3-031-14973-3_4

[106] Roszkowska, P., Klimczak, E., Ostrycharz, E., Rączka, A., Wojciechowska-Koszko, I., Dybus, A., ... & Hukowska-Szematowicz, B. “Small Intestinal Bacterial Overgrowth (SIBO) and Twelve Groups of Related Diseases—Current State of Knowledge”. Biomedicines, 12(5), 1030. 2024. https://doi.org/10.3390/biomedicines12051030

[107] Shariati, A., Fallah, F., Pormohammad, A., Taghipour, A., Safari, H., Chirani, A. S., ... & Azimi, T. “The possible role of bacteria, viruses, and parasites in initiation and exacerbation of irritable bowel syndrome”. Journal of cellular physiology, 234(6), pp. 8550-8569. 2019.

[108] Chowdhury, S. R., Dey, A., Gautam, M. K., Mondal, S., Pawar, S. D., Ranade, A., ... & Mondal, N. S. “Immune-mediated Bowel Disease: Role of Intestinal Parasites and Gut Microbiome”. Current Pharmaceutical Design, 30(40), pp. 3164-3174. 2024. DOI: https://doi.org/10.2174/0113816128326270240816075025

[109] Perkin, M. R., & Strachan, D. P. “The hygiene hypothesis for allergy–conception and evolution”. Frontiers in allergy, 3, 1051368. 2022. https://doi.org/10.3389/falgy.2022.1051368

[110] Barnes, M. R., Donahue, M. L., Keeler, B. L., Shorb, C. M., Mohtadi, T. Z., & Shelby, L. J. “Characterizing nature and participant experience in studies of nature exposure for positive mental health: An integrative review”. Frontiers in Psychology, 9, 2617. 2019. https://doi.org/10.3389/fpsyg.2018.02617

[111] Beemer, C. J., Stearns-Yoder, K. A., Schuldt, S. J., Kinney, K. A., Lowry, C. A., Postolache, T. T., ... & Hoisington, A. J. “A brief review on the mental health for select elements of the built environment”. Indoor and Built Environment, 30(2), pp. 152-165. 2021. https://doi.org/10.1177/1420326X19889653

[112] Milenović, M., Živković, S., & Veljković, M. “Natural environment, stress and mental health”. Facta Universitatis, Series: Working and Living Environmental Protection, pp. 225-234. 2018. DOI: https://doi.org/10.22190/FUWLEP1703225M

[113] Leavell, M. A., Leiferman, J. A., Gascon, M., Braddick, F., Gonzalez, J. C., & Litt, J. S. “Nature-based social prescribing in urban settings to improve social connectedness and mental well-being: a review”. Current environmental health reports, 6, pp. 297-308. 2019. https://doi.org/10.1007/s40572-019-00251-7

[114] Villa, T. G., & Sánchez-Pérez, A. “The gut microbiome affects human mood and behavior”. Developmental Biology in Prokaryotes and Lower Eukaryotes, pp. 541-565. 2021. https://doi.org/10.1007/978-3-030-77595-7_22

[115] Hassell Jr, J. E. “The Effects of Heat-Killed Soil-Derived Saprophytic Bacterium Mycobacterium vaccae on Stress Induced Fear Behavior and Serotonergic Systems” (Doctoral dissertation, University of Colorado at Boulder). 2019.

[116] Reber, S. O., Siebler, P. H., Donner, N. C., Morton, J. T., Smith, D. G., Kopelman, J. M., ... & Lowry, C. A. “Immunization with a heat-killed preparation of the environmental bacterium Mycobacterium vaccae promotes stress resilience in mice”. Proceedings of the National Academy of Sciences, 113(22), E3130-E3139. 2016. https://doi.org/10.1073/pnas.1600324113

[117] Lovell, R., Depledge, M., & Maxwell, S. “Health and the natural environment: A review of evidence, policy, practice and opportunities for the future”. 2018.

[118] Koay, W. I., & Dillon, D. “Community gardening: Stress, well-being, and resilience potentials”. International Journal of Environmental Research and Public Health, 17(18), 6740. 2020. https://doi.org/10.3390/ijerph17186740

[119] Longacre, J. “Getting the Dirt on Stress: A Behavior Analytic Gardening Intervention” (Doctoral dissertation, The Chicago School of Professional Psychology). 2023.

[120] Yang, T., Siddique, K. H., & Liu, K. “Cropping systems in agriculture and their impact on soil health-A review”. Global Ecology and Conservation, 23, e01118. 2020. https://doi.org/10.1016/j.gecco.2020.e01118

[121] Sharma, P., Sharma, P., & Thakur, N. “Sustainable farming practices and soil health: A pathway to achieving SDGs and future prospects”. Discover Sustainability, 5(1), 250. 2024. https://doi.org/10.1007/s43621-024-00447-4

[122] Altieri, M. A., & Nicholls, C. I. “The adaptation and mitigation potential of traditional agriculture in a changing climate”. Climatic change, 140, pp. 33-45. 2017. https://doi.org/10.1007/s10584-013-0909-y

[123] Wangchuk, T., Lepcha, O., & Ghimiray, M. “Training Manual on Crop Protection and Soil Fertility Management in Organic Agriculture”. 2022.

[124] Verma, B. C., Pramanik, P., & Bhaduri, D. “Organic fertilizers for sustainable soil and environmental management”. Nutrient dynamics for sustainable crop production, pp. 289-313. 2020. https://doi.org/10.1007/978-981-13-8660-2_10

[125] Singh, T. B., Ali, A., Prasad, M., Yadav, A., Shrivastav, P., Goyal, D., & Dantu, P. K. “Role of organic fertilizers in improving soil fertility”. Contaminants in agriculture: sources, impacts and management, 61-77. 2020. https://doi.org/10.1007/978-3-030-41552-5_3

[126] Fageria, N. K. “Role of soil organic matter in maintaining sustainability of cropping systems”. Communications in soil science and plant analysis, 43(16), pp. 2063-2113. 2012. https://doi.org/10.1080/00103624.2012.697234

[127] Singha, R., & Singha, S. “Composting for a Sustainable Future: Turning Waste Into Nutrient-Rich Soil”. In Water-Soil-Plant-Animal Nexus in the Era of Climate Change. IGI Global. pp. 279-297. 2024. DOI: 10.4018/978-1-6684-9838-5.ch013

[128] Verma, R. C., Singh, N. K., Gangavati, A. R., Ashoka, P., Kesarwani, A., Ali, I., & Pandey, S. K. “A Review of Long-Term Effects of Mineral Fertilizers on Soil Microorganisms”. International Journal of Plant & Soil Science, 35(20), pp. 1145-1155. 2023. https://doi.org/10.4018/978-1-6684-9838-5.ch013

[129] Sarma, H. H., Borah, S. K., Dutta, N., Sultana, N., Nath, H., & Das, B. C. “Innovative approaches for climate-resilient farming: Strategies against environmental shifts and climate change”. International Journal of Environment and Climate Change, 14(9), pp. 217-241. 2024.

[130] Khanam, Z., Sultana, F. M., & Mushtaq, F. “Environmental Pollution Control Measures and Strategies: An Overview of Recent Developments”. Geospatial Analytics for Environmental Pollution Modeling: Analysis, Control and Management, pp. 385-414. 2023. https://doi.org/10.1007/978-3-031-45300-7_15

[131] Beder, S. “Environmental principles and policies: an interdisciplinary introduction”. Routledge. 2013.

[132] Srivastav, A. L. “Chemical fertilizers and pesticides: role in groundwater contamination”. In Agrochemicals detection, treatment and remediation. Butterworth-Heinemann. pp. 143-159. 2020. https://doi.org/10.1016/B978-0-08-103017-2.00006-4

[133] Hassan, A. I., & Saleh, H. M. “Toxicity and hazardous waste regulations”. In Hazardous Waste Management. Elsevier. pp. 165-182. 2022. https://doi.org/10.1016/B978-0-12-824344-2.00012-4

[134] Ezeaku, P. I., & Davidson, A. “Analytical situations of land degradation and sustainable management strategies in Africa”. 2008.

[135] Awa, S. H., & Hadibarata, T. “Removal of heavy metals in contaminated soil by phytoremediation mechanism: a review”. Water, Air, & Soil Pollution, 231(2), 47. 2020. https://doi.org/10.1007/s11270-020-4426-0

[136] Pasricha, S., Mathur, V., Garg, A., Lenka, S., Verma, K., & Agarwal, S. “Molecular mechanisms underlying heavy metal uptake, translocation and tolerance in hyperaccumulators-an analysis: Heavy metal tolerance in hyper accumulators”. Environmental Challenges, 4, 100197. 2021. https://doi.org/10.1016/j.envc.2021.100197

[137] Sharma, S. “Bioremediation: features, strategies and applications”. Asian Journal of Pharmacy and Life Science, 2231, 4423. 2012.

[138] Mbachu, A. E., Chukwura, E. I., & Mbachu, N. A. “Role of microorganisms in the degradation of organic pollutants: a review”. Energy Environ Eng, 7(1), pp. 1-11. 2020. DOI: 10.13189/eee.2020.070101

[139] Ashraf, S., Ali, Q., Zahir, Z. A., Ashraf, S., & Asghar, H. N. “Phytoremediation: Environmentally sustainable way for reclamation of heavy metal polluted soils”. Ecotoxicology and environmental safety, 174, pp. 714-727. 2019. https://doi.org/10.1016/j.ecoenv.2019.02.068

[140] Olatunji, A. O., Olaboye, J. A., Maha, C. C., Kolawole, T. O., & Abdul, S. “Environmental microbiology and public health: Advanced strategies for mitigating waterborne and airborne pathogens to prevent disease”. International Medical Science Research Journal, 4(7), pp. 756-770. 2024. DOI: 10.51594/imsrj.v4i7.1355

[141] Barinova, G. M., Gaeva, D. V., & Krasnov, E. V. “Hazardous chemicals and air, water, and soil pollution and contamination”. Good Health and Well-Being, pp. 255-266. 2020.

[142] Hunter, C. M., Williamson, D. H., Pearson, M., Saikawa, E., Gribble, M. O., & Kegler, M. “Safe community gardening practices: Focus groups with garden leaders in Atlanta, Georgia”. Local environment, 25(1), pp. 18-35. 2020. https://doi.org/10.1080/13549839.2019.1688268

[143] Mahunu, G. K., Osei-Kwarteng, M., Ogwu, M. C., & Afoakwah, N. A. “Safe food handling techniques to prevent microbial contamination”. In Food safety and quality in the global south. Singapore: Springer Nature Singapore. pp. 427-461. 2024. https://doi.org/10.1007/978-981-97-2428-4_14

[144] Schram-Bijkerk, D., Otte, P., Dirven, L., & Breure, A. M. “Indicators to support healthy urban gardening in urban management”. Science of the Total Environment, 621, pp. 863-871. 2018. https://doi.org/10.1016/j.scitotenv.2017.11.160

[145] Brown, A. “Green Horizons: Sustainable Practices for a Better Tomorrow”. International Journal of Research and Review Techniques, 2(2), pp. 14-20. 2023.

[146] Wang, J., Zhen, J., Hu, W., Chen, S., Lizaga, I., Zeraatpisheh, M., & Yang, X. “Remote sensing of soil degradation: Progress and perspective”. International Soil and Water Conservation Research, 11(3), pp. 429-454. 2023. https://doi.org/10.1016/j.iswcr.2023.03.002

[147] Aleluia, J., & Ferrão, P. “Characterization of urban waste management practices in developing Asian countries: A new analytical framework based on waste characteristics and urban dimension”. Waste management, 58, pp. 415-429. 2016. https://doi.org/10.1016/j.wasman.2016.05.008

[148] Meena, R. S., Kumar, S., Rao, C. S., Kumar, A., & Lal, R. “Reforming the soil organic carbon management plans and policies in India”. In Plans and Policies for Soil Organic Carbon Management in Agriculture. Singapore: Springer Nature Singapore. pp. 1-25. 2022. https://doi.org/10.1007/978-981-19-6179-3_1

[149] Pretty, J. “Intensification for redesigned and sustainable agricultural systems”. Science, 362(6417), 2018. DOI: 10.1126/science.aav0294

[150] Niu, A., & Lin, C. “Managing soils of environmental significance: A critical review”. Journal of Hazardous Materials, 417, 2021. https://doi.org/10.1016/j.jhazmat.2021.125990

[151] Khan, S., Naushad, M., Lima, E. C., Zhang, S., Shaheen, S. M., & Rinklebe, J. “Global soil pollution by toxic elements: Current status and future perspectives on the risk assessment and remediation strategies–A review”. Journal of Hazardous Materials, 417, 126039. 2021. https://doi.org/10.1016/j.jhazmat.2021.126039

[152] Ahuekwe, E. F., Ogwu, M. C., Oyesile, O. O., Aririguzoh, V. O., Dike, H. N., & Maduka, N. “Contemporary Patterns in Soil Contamination and Environmental Sustainability in the Global South”. In Sustainable Soil Systems in Global South. Singapore: Springer Nature Singapore. pp. 223-247. 2024. https://doi.org/10.1007/978-981-97-5276-8_8

[153] Zabbey, N., Sam, K., & Onyebuchi, A. T. “Remediation of contaminated lands in the Niger Delta, Nigeria: Prospects and challenges”. Science of the Total Environment, 586, pp. 952-965. 2017. https://doi.org/10.1016/j.scitotenv.2017.02.075

[154] Li, X., Jiao, W., Xiao, R., Chen, W., & Liu, W. “Contaminated sites in China: Countermeasures of provincial governments”. Journal of Cleaner Production, 147, pp. 485-496. 2017. https://doi.org/10.1016/j.jclepro.2017.01.107

[155] Prasad, M. N. V. (Ed.). “Bioremediation and Bioeconomy: A Circular Economy Approach”. Elsevier. 2023.

[156] de Souza Vandenberghe, L. P., Garcia, L. M. B., Rodrigues, C., Camara, M. C., de Melo Pereira, G. V., de Oliveira, J., & Soccol, C. R. “Potential applications of plant probiotic microorganisms in agriculture and forestry”. AIMS microbiology, 3(3), 629. 2017. doi: 10.3934/microbiol.2017.3.629

[157] Münzel, T., Hahad, O., Lelieveld, J., Aschner, M., Nieuwenhuijsen, M. J., Landrigan, P. J., & Daiber, A. “Soil and water pollution and cardiovascular disease”. Nature Reviews Cardiology, 1-19. 2024. https://doi.org/10.1038/s41569-024-01068-0

[158] Kulkarni, S. “Climate Change, Soil Erosion Risks, and Nutritional Security”. Climate Change and Resilient Food Systems: Issues, Challenges, and Way Forward, pp. 219-244. 2021. https://doi.org/10.1007/978-981-33-4538-6_8

[159] Talukder, B., Ganguli, N., Matthew, R., VanLoon, G. W., Hipel, K. W., & Orbinski, J. “Climate change‐triggered land degradation and planetary health: A review”. Land Degradation & Development, 32(16), pp. 4509-4522. 2021. https://doi.org/10.1002/ldr.4056

[160] Bratman, Gregory N., Christopher B. Anderson, Marc G. Berman, Bobby Cochran, Sjerp De Vries, Jon Flanders, Carl Folke et al. "Nature and mental health: An ecosystem service perspective." Science advances 5, no. 7 2019. DOI: 10.1126/sciadv.aax0903

[161] Heidari, H., & Lawrence, D. A. “An integrative exploration of environmental stressors on the microbiome-gut-brain axis and immune mechanisms promoting neurological disorders”. Journal of Toxicology and Environmental Health, Part B, 27(7), pp. 233-263. 2024. https://doi.org/10.1080/10937404.2024.2378406

[162] Obasi S.N., Tenebe V. A., Obasi C.C., Jokthan G.E., Adjei E.A., Keyagha E.R “Harnessing Artificial Intelligence for Sustainable Agriculture: A Comprehensive Review of African Applications in Spatial Analysis and Precision Agriculture”. Big Data in Agriculture, 6(1): pp. 06-18. 2024. DOI: http://doi.org/10.26480/bda.01.2024.01.13

[163] Dubey, S., Yadav, R., Singhal, V., & Dixit, A. “Sustainable Development in Agriculture: Soil Management”. Smart Agritech: Robotics, AI, and Internet of Things (IoT) in Agriculture, pp. 113-141. 2024. https://doi.org/10.1002/9781394302994.ch5

[164] Raza, I., Zubair, M., Zaib, M., Khalil, M. H., Haidar, A., Sikandar, A., ... & Ashfaq, M. “Precision nutrient application techniques to improve soil fertility and crop yield: A review with future prospect”. International Research Journal of Educational and Technology. 2023.

[165] Guebsi, R., Mami, S., & Chokmani, K. “Drones in Precision Agriculture: A Comprehensive Review of Applications, Technologies, and Challenges”. Drones, 8(11), 686. 2024. https://doi.org/10.3390/drones8110686

[166] Kumar, R. U., Jasmin, K. S. S., & Sundaram, A. “AI-Enhanced Remote Sensing Applications in Earth Science Processes for Enhancing Sanitation Workers’ Safety”. Remote Sensing in Earth Systems Sciences, pp. 1-14. 2024. https://doi.org/10.1007/s41976-024-00160-w

[167] Azhar, U., Ahmad, H., Shafqat, H., Babar, M., Munir, H. M. S., Sagir, M., ... & Khoo, K. S. “Remediation techniques for elimination of heavy metal pollutants from soil: A review”. Environmental research, 214, 113918. 2022. https://doi.org/10.1016/j.envres.2022.113918

[168] Popescu, S. M., Mansoor, S., Wani, O. A., Kumar, S. S., Sharma, V., Sharma, A., ... & Chung, Y. S. “Artificial intelligence and IoT driven technologies for environmental pollution monitoring and management”. Frontiers in Environmental Science, 12, 1336088. 2024. doi: 10.3389/fenvs.2024.1336088

[169] SS, V. C., Hareendran, A., & Albaaji, G. F. “Precision farming for sustainability: An agricultural intelligence model”. Computers and Electronics in Agriculture, 226, 109386. 2024. https://doi.org/10.1016/j.compag.2024.109386

[170] Singh, B. K., Delgado-Baquerizo, M., Egidi, E., Guirado, E., Leach, J. E., Liu, H., & Trivedi, P. “Climate change impacts on plant pathogens, food security and paths forward”. Nature Reviews Microbiology, 21(10), pp. 640-656. 2023. https://doi.org/10.1038/s41579-023-00900-7

Downloads

Published

2025-12-11

Issue

Section

Agricultural, Bioresources, Biomedical, Food, Environmental & Water Resources Engineering

How to Cite

SOIL AND HUMAN HEALTH RELATIONSHIP: EXPLORING THE INTERCONNECTEDNESS OF ECOSYSTEM AND WELL-BEING – A REVIEW. (2025). Nigerian Journal of Technology, 44. https://doi.org/10.4314/njt.2025.4499