DEVELOPMENT OF OPTIMIZED SUBSTITUTION RATIO FOR WHEAT-CASSAVA-AFRICAN YAM BEAN FLOUR COMPOSITE FOR NIGERIAN BREAD INDUSTRIES. NIJOTECH [Internet]. 2020 Sep. 30 [cited 2026 Apr. 23];39(4):1237-46. Available from: https://www.nijotech.com/index.php/nijotech/article/view/2469