ANTIMICROBIAL ACTIVITY OF GUAVA LEAF ON CHICKEN MEATBALLS AND CHICKEN CHIPS AND COMPARATIVE STUDIES OF THEIR WATER ACTIVITY AND MONOLAYER MOISTURE. NIJOTECH [Internet]. 2025 Apr. 14 [cited 2026 Apr. 16];44(1):142-5. Available from: https://www.nijotech.com/index.php/nijotech/article/view/4013