EFFECTS OF MICROWAVE POWER AND SLICE THICKNESS ON FIBER AND ASH CONTENTS OF DRIED SWEET POTATO (IPOMOEA BATATA). Nigerian Journal of Technology, [S. l.], v. 39, n. 3, p. 932–941, 2020. Disponível em: https://www.nijotech.com/index.php/nijotech/article/view/2383. Acesso em: 23 apr. 2026.