STATISTICAL ANALYSIS OF THE PHYSICAL PROPERTIES OF VARIETIES OF BEANS (Phaseolus vulgaris L.) INFLUENCED BY MATURITY STAGE. Nigerian Journal of Technology, [S. l.], v. 37, n. 4, p. 1176–1184, 2018. DOI: 10.4314/njt.374.1886. Disponível em: https://www.nijotech.com/index.php/nijotech/article/view/1886. Acesso em: 28 jun. 2026.