EFFECTS OF CURING AND HUMIDITY ON THE STORAGE STABILITY OF YAMS (D. SSP). Nigerian Journal of Technology, [S. l.], v. 5, n. 1, p. 1–12, 2002. DOI: 10.4314/njt.51.350. Disponível em: https://www.nijotech.com/index.php/nijotech/article/view/350. Acesso em: 28 apr. 2026.