EFFECTS OF STORAGE TIME AND PACKAGING MATERIALS ON NUTRITIONAL AND MICROBIOLOGICAL CONTENT OF GARRI. Nigerian Journal of Technology, [S. l.], v. 44, n. 4, p. 769–778, 2026. DOI: 10.4314/njt.2025.4471. Disponível em: https://www.nijotech.com/index.php/nijotech/article/view/4471. Acesso em: 16 apr. 2026.