EFFECT OF ZINC OXIDE, MANGANESE DIOXIDE NANOPARTICLES AND THEIR BLENDS ON YIELD AND QUALITY OF BIOETHANOL PRODUCED FROM CO-FERMENTATION OF BANANA AND POTATO PEELS. Nigerian Journal of Technology, [S. l.], v. 44, n. 1, p. 123–132, 2025. DOI: 10.4314/njt.v44i1.14. Disponível em: https://www.nijotech.com/index.php/nijotech/article/view/4209. Acesso em: 16 apr. 2026.